Enzymes catalyze only anabolic chemical reactions

Microbes are living, single-celled organisms such as fungi and bacteria. Microbes are the most effective producers of enzymes. These naturally-occuring enzyme factories are at the heart of our business, and can be used in a variety of agricultural and industrial processes. 
 
Microbes give farmers a new biological toolkit to increase yields and protect crops. They can also improve livestock health, growth and feed utilization. Our customers in wastewater treatment and biogas use them to improve efficiency and as processing aids. 

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Biological cleaning products are live solutions formulated using strains of safe, natural bacteria along with specifically selected enzymes. Both bacteria and enzymes work together to clean, relying on each other to get the job done. When applied to surfaces, soils, stains and malodors are broken down by the enzymes, then consumed by the bacteria. As long as soil is present and surfaces are sufficiently damp, these microscopic “cleaners” multiply, continuing to remove traces of grime and odor from surfaces hours or even days after the initial application.

Enzymes also show a pH range at which they are most active (see Figure 3). The pH effect results because of critical amino acids at the active site of the enzyme that participate in substrate binding and catalysis. The ionic or electric charge on the active site amino acids can enhance and stabilize interactions with the substrate. In addition, the ability of the substrate and enzyme to donate or receive an H is affected by pH. The pH optimum differs for different enzymes. For example, pepsin is a digestive enzyme in the stomach, and its pH optimum is pH 2. In contrast, trypsin is a digestive enzyme that works in the small intestine where the environment is much less acidic . Its pH optimum is pH 8.

Characteristics and nutrition of Actinomycetes: Actinomycetes are heterotropic in nature. Most of them are strict saprophytes, while some from parasitic or mutualistic associations with plants and animals. Actinomycetes are commonly believed to have a role in the recycling of nutrients. They are aerobic and some like Actinomyces are anaerobic. The species like Frankia require very specialized growth media and incubation conditions 5 . Many actinomycetes are growing on the common bacteriological media used in the laboratory such as nutrient agar, trypticase agar, blood agar, brain heart infusion agar and starch casein agar. Sporoactinomycetes require special media to allow differentiation and the development of characteristic spores and pigments.

Enzymes catalyze only anabolic chemical reactions

enzymes catalyze only anabolic chemical reactions

Enzymes also show a pH range at which they are most active (see Figure 3). The pH effect results because of critical amino acids at the active site of the enzyme that participate in substrate binding and catalysis. The ionic or electric charge on the active site amino acids can enhance and stabilize interactions with the substrate. In addition, the ability of the substrate and enzyme to donate or receive an H is affected by pH. The pH optimum differs for different enzymes. For example, pepsin is a digestive enzyme in the stomach, and its pH optimum is pH 2. In contrast, trypsin is a digestive enzyme that works in the small intestine where the environment is much less acidic . Its pH optimum is pH 8.

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enzymes catalyze only anabolic chemical reactionsenzymes catalyze only anabolic chemical reactionsenzymes catalyze only anabolic chemical reactionsenzymes catalyze only anabolic chemical reactionsenzymes catalyze only anabolic chemical reactions

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